Standard
Varieties of Chickens:
Sultans
Sultans (fig. 41) were exported from Turkey into
England about 1854, and did not reach America for
some years later. They might with propriety be
classed with the Polish, considering the
characteristics which they possess. A compact crest
surmounts their head and they are full bearded. Two
small spikes constitute the comb. The neck and
saddle hackles are large, long, and flowing. The
legs are heavily feathered and booted, and hocks
vultured. They possess a fifth toe. The tail is full
and erect, and in the cock is well sickled. While
their beauty is their chief recommendation, they lay
claim to modest usefulness - but only as layers,
being too small for table fowls. They thrive well on
a limited range or in confinement, and owing to
their docility make excellent pets.
FOR
FURTHER READING...
The following images come from the FeatherSite, "an on-line zoological garden of domestic poultry". The Sultans
page contains further information about this breed's
history and more images of these fowl.
Image Credits
(from left to right):
Courtesy of Bill and Sue Tivol;
Courtesy of Barry Koffler;
Courtesy of Linda Brenner
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