Standard
Varieties of Chickens:
Black Spanish
The Black Spanish (fig. 26) is one of the oldest
varieties of domestic poultry. Their name has been
identified with the industry for hundreds of years,
and their practical worth on the farm has long been
of much value. Their haughty bearing, large red comb
and wattles, and the white face and lobes peculiar
to the breed, contrasting with their glossy black
plumage, render them most striking fowls.
White-faced Black Spanish have long been favorably
known for their exceptionally fine laying
qualities. The oldest of the nonsitting varieties,
they still maintain an unsurpassed record. The
pullets are early layers, averaging 150 to 180 eggs
per year, the hens beginning somewhat later after
molting, but compensating for any loss of quantity
by the increased size of the egg, while hens and
pullets alike are well above the average for winter
laying. Their eggs are large and white and of good
flavor. Their white face is a distinguishing
feature, and should be long, smooth, free from
wrinkles, rising well over the eyes in an arched
form, extending toward the back of the head and to
the base of the beak, covering the cheeks and
joining the wattles and ear lobes, the greater the
depth of surface the better, and should be pure
white in color. The color of plumage throughout is
rich, glossy black, and any gray in plumage is
considered a serious defect. Shanks and toes are
blue, or dark leaden blue. Comb is single and bright
red in color; wattles, bright red, except the inside
of the upper part, which is white; earlobes, pure
white.
No standard weight is given for Black Spanish; they
average in size that of the Leghorn and
Andalusian.
FOR
FURTHER READING...
The first image below comes from the Oklahoma State
University Department of Animal Science's Poultry
Breeds pages. The second image is from the FeatherSite, "an on-line zoological garden of domestic poultry". The White-Faced Black Spanish
page at Oklahoma and the White-faced
Black Spanish page at FeatherSite contain
further information about this breed's
history and more images of these fowl. Clicking on
each image takes you to the page specifically about
that particular variety.
Image Credits
(from left to right):
Copyright © 1996, Oklahoma State University
Board of Regents;
Courtesy of Barry Koffler
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